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Starters, Soups & Salads Entrees & Sides Bar Bites Desserts Cocktails

Beer Wine Brunch Lunch



Entrees

Next Door Crab Cakes (2-4oz) -$28
with sour cream remoulade sauce, Savannah slaw and hand cut fries

Filet Mignon Steak,  (6-7 oz) - $26
with mushroom reduced demi-glaze sauce, side salad & fried Idaho potato wedges

New York Strip Steak (12oz) - $26
with mushroom reduced demi-glaze sauce, "perfect" mashed potatoes & green beans

Surf and Turf: Filet Mignon (6 oz) & Next Door Crab Cake or Grilled Scallops - $33 served with any two sides

Cajun Chicken Pasta with Our Lite Pesto     Cream Sauce - $18  or
Seafood Pasta with Shrimp and Scallops -
$21
both served with a Next Door side salad

Brined Fried Chicken - $17
with braised kale and “perfect” mashed potatoes 


Crispy Skin Salmon
- $19
with fried spinach, "perfect" mashed potatoes, and chive butter

Fresh Catch, Filet or Steak Cut (7-10 oz) - (market price)
grilled or blackened with any two   sides

Half-Pound Certified Angus Burger$10
with hand cut Idaho fries and Savannah slaw (add Ben's Chilli, blue cheese, cheddar, or American cheese; $1 each)

Chef's Nightly Special only -  $15
Our chef's own creation made with the  freshest ingredients



Sides

"Perfect" Mashed Potatoes

Red Quinoa

Mac & Cheese

Fried Idaho Wedges

Hand Cut Fries

Fresh Kale

Fresh Green Beans

Small side Salad






1211 U St. Northwest, Washington, DC 20009     TEL: 202-667-8880      FAX: 202-667-1211
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